California Roll - Krab, Avocado, and Cucumber Uramaki
(Probably the most popular Sushi EVER! Many sushi bars claim to have created this roll. This sushi roll is great for the sushi beginner just starting out or even the sushi pro looking for an old favorite.)
Hawaiian Roll - Unagi, Macadamia Nuts, Avocado Uramaki
(This decadent roll is very well balanced with texture and flavors. The crunchy nuts add a rich flavor to the creamy avocado and sweet Unagi.)
Kappa Maki - Cucumber Hosomaki
(This sushi roll is very popular with young children because there are only a few ingredients and no strong flavors.)
Philly Roll - Smoked Salmon, Cream Cheese, Avocado, Cucumber Uramaki
(This roll gets its name from the Philidelphia cream cheese and is another very tasty and popular sushi roll.)
Rainbow Roll - UraMaki with different colorful fish pressed on the outside of this roll.
(One of the most colorful rolls, this roll can be made with various ingredients but what they all have in common is the colorful fish that is pressed onto the outside of the roll after the sushi is made.)
Tekka Maki - Maguro/Tuna Hosomaki
(This is another classic roll that is about simplicity. Only a few ingredients but if prepared correctly, will be a fiest for the eyes and mouth.)
Ume Shiso Maki- Umeboshi, Shiso Hosomaki
(This combination is as classic as peanut butter and jelly. The two flavors compliment each other very well and leave a clean feeling in the mouth after eating.)

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